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Categoría |
Inglés |
Español |
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| General |
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| 1 |
General |
dipped in ink made of ground gills |
agallado [adj] |
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| 2 |
General |
dry sweet made with fried green plantain and ground |
frangollo [m] |
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| 3 |
General |
seasoning made of ground pumpkin seeds |
alguaixte [m] SV |
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| 4 |
General |
seasoning made of ground pumpkin seeds |
alguaste [m] HN |
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| 5 |
General |
food for small children, made with ground corn or rice, cooked and strained |
atol (del náhuatl) [m] NIrare |
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| 6 |
General |
sweet bun or roll made of ground grape and carob powder |
bolanchao [m] AR:Nw |
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| 7 |
General |
cake made of ground and cooked ripe banana |
bollo [m] EC |
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| 8 |
General |
a conical hut made with long poles driven into the ground and joined on the upper part, as a pavilion |
bajareque [m] DO |
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| 9 |
General |
a conical hut made with long poles driven into the ground and joined on the upper part, as a pavilion |
bahareque [m] DOdisused |
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| 10 |
General |
a non- spicy condiment made with dry and ground red chili peppers |
ají de color [m] CL |
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| 11 |
General |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato de guanábana [m] PRrur. |
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| 12 |
General |
firework made with a piece of cane loaded with gunpowder and ground glass |
fusuco [m] VEdisused |
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| 13 |
General |
loud sound made when falling to the ground |
guatacazo [m] DOCL |
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| 14 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m] PRVE |
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| 15 |
General |
hard and low blow made when someone falls to the ground |
contrasuelazo [m] PE |
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| 16 |
General |
game that consists of putting coins or balls in a small hole made in the ground by throwing them from a distance, whoever gets them into the highest numbered hole wins |
juego de bolita y hoyo [m] PR |
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| 17 |
General |
sweet made of ground or crushed pumpkin nuggets |
jamoncillo [m] MX |
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| 18 |
General |
pastry made of cornmeal, annato, ground beef, or mashed potatoes fried in oil |
pastel de chucho [m] SV |
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| 19 |
General |
candy made with pieces of bread soaked in dough made of toasted ground maize with honey, cheese, orange peel, nuts, and other ingredients |
ranfañote [m] PE |
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| 20 |
General |
children's game where participants try to introduce marbles in small shallow holes, made in the ground |
tocolo [m] BO:E |
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| 21 |
General |
stew or dessert made of ground wheat that is hulled and cooked in lye |
mote [m] CL |
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| 22 |
General |
person selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [m] BOCL |
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| 23 |
General |
dish made with ground yucca fermented and backed in corn husks |
sasal [m] HN |
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| 24 |
General |
paste made of toasted maize ground with honey |
chancaca [f] AMER |
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| 25 |
General |
concavity in the form of a horseshoe that is made in the hulls of the horses so that they can be better settle on the ground |
agarradera [f] ARUY |
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| 26 |
General |
hole made in the ground to play marbles |
chócola [f] CRdisused |
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| 27 |
General |
chicha de jora made using five varieties of sun-dried, roasted, and ground corn |
chicha del yamor [f] EC |
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| 28 |
General |
fermented alcoholic drink made of corn ground with one's teeth, produced and consumed by some indigenous groups |
chicha mascada [f] PA |
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| 29 |
General |
round, flat meal made with soft ground corn and generally cooked on a griddle |
chorreada [f] CR |
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| 30 |
General |
drink made with ground roasted cocoa with cereal flour, raw cane sugar, and spices |
chucula [f] CO |
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| 31 |
General |
small ball of dough made with ground cookies and condensed milk and covered with shredded coconut |
cocada [f] CL |
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| 32 |
General |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huma [f] CLrare |
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| 33 |
General |
refreshing drink made with ground rice, cinnamon, peanuts, water, and sugar |
horchata [f] HNSVNICRPA |
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| 34 |
General |
small circle made on the ground to spin the top without losing it |
mancha [f] HNNI |
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| 35 |
General |
children's game where you hit objects out of a circle made on the ground |
troya [f] CLAR:NUY |
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| 36 |
General |
woman selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motera [f] BOCL |
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| 37 |
General |
made with ground chile pepper, cheese, onion, and other ingredients |
a la huancaína [adj] ECPE |
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| 38 |
General |
made with ground snake |
viborachado [adj] PE:E |
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| 39 |
General |
selling stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj] BOCL |
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| 40 |
General |
enjoying stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj] CL |
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| 41 |
General |
pertaining to stew or dessert made of ground wheat that is hulled and cooked in lye |
motero [adj] CL |
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| Colloquial |
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| 42 |
Colloquial |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chineo [m] GTCR |
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| 43 |
Colloquial |
meal made with ground and toasted cereal, usually wheat or goosefoot |
jacú [m] BO:E |
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| 44 |
Colloquial |
refreshment like horchata made of toasted and ground jicaro seed mixed with rice, cinnamon, cocoa, and sugar |
morro [m] GTHNSV |
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| 45 |
Colloquial |
meal made with ground beef |
picadito [m] PY |
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| 46 |
Colloquial |
circle made on the ground where you play marbles |
cafúa [f] AR:Nw |
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| 47 |
Colloquial |
spicy sauce made with ground chile pepper and chopped onion |
huayca [f] BO:W |
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| Slang |
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| 48 |
Slang |
a drink made from ground rice |
horchata CR |
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| Gastronomy |
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| 49 |
Gastronomy |
a traditional sauce made of ground nuts or seeds and spices |
pipián [m] |
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| 50 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m] AR:Nw |
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| 51 |
Gastronomy |
dish made with ground purple corn and seasoned with different ingredients |
api (del quechua) [m] PEBO |
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| 52 |
Gastronomy |
seasoning made of ground pumpkin seeds |
aiguashte [m] SV |
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| 53 |
Gastronomy |
seasoning made of ground pumpkin seeds |
ainguaste [m] HN |
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| 54 |
Gastronomy |
seasoning made of ground pumpkin seeds |
guaste [m] HN |
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| 55 |
Gastronomy |
seasoning made of ground pumpkin seeds |
yuguaste [m] NI |
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| 56 |
Gastronomy |
ball-shaped sweet made with ground mistol and carob flour |
bolanchao [m] AR:Nw |
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| 57 |
Gastronomy |
paste made from ground cocoa and pine nuts |
bollo [m] MX |
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| 58 |
Gastronomy |
cake made from ripe ground banana |
bollo [m] EC |
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| 59 |
Gastronomy |
sweet made with egg yolk, ground almonds, sugar and other ingredients |
bienmesabe [m] CUDOPRPE |
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| 60 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m] HN |
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| 61 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m] MXGTHNSV |
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| 62 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m] MX |
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| 63 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m] MXHNSV |
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| 64 |
Gastronomy |
condiment made of ground and roasted pumpkin seeds and chili pepper that is sprinkled on a cornflower drink |
chinaste [m] HN |
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| 65 |
Gastronomy |
drink made with cooked corn and roasted and ground cocoa beans |
chorote [m] MX |
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| 66 |
Gastronomy |
refreshing drink made of cooked and ground purple corn, raw cane sugar, and ginger |
chicheme [m] CR:Nw |
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| 67 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m] MXGTHNSV |
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| 68 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m] MXGTHNSV |
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| 69 |
Gastronomy |
sweet made with fried ground green bananas, sugar cane molasses, and egg whites |
frangollo (portugués) [m] CUdisused |
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| 70 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m] VEdisused |
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| 71 |
Gastronomy |
thick, cold, and refreshing drink made with rice, ground corn, or with fresh fruit pulp |
carato [m] PRrur. |
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| 72 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m] BO |
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| 73 |
Gastronomy |
pastry made with cassava flour or ground grains of rice or wheat |
horneado [m] BO:E,N |
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| 74 |
Gastronomy |
sweet made with ground almonds, sugar and egg yolks |
maná [m] PE |
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| 75 |
Gastronomy |
stew made with ground corn |
locrillo [m] PYAR |
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| 76 |
Gastronomy |
soup made of peeled and ground corn |
machorrucio [m] CO |
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| 77 |
Gastronomy |
tamale made with toasted, ground pumpkin seeds and fish |
nextapique [m] SV |
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| 78 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merkén [m] CL |
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| 79 |
Gastronomy |
condiment made of dried, toasted, and ground red chili pepper |
merquén [m] CL |
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| 80 |
Gastronomy |
stew made with chicken and ground corn covered with a layer of sugar |
pastel de choclo [m] CL |
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| 81 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de chucho [m] HN |
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| 82 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil or butter |
pastelito de perro [m] HN |
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| 83 |
Gastronomy |
dessert made of a banana covered with condensed milk and sprinkled with ground cinnamon |
payuje [m] BO:E |
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| 84 |
Gastronomy |
pastry made of corn flour, butter, annatto, ground meat or mashed potatoes fried in oil |
pastel de perro [m] HN |
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| 85 |
Gastronomy |
dish made of fried ripe banana slices, with beaten egg, ground beef, and green beans |
pastelón [m] PR |
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| 86 |
Gastronomy |
stew made with ground beef, sautéed garlic, pepper, bay leaves, capers, onion, oregano, tomato sauce, and oil |
picadillo [m] CU |
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| 87 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef, and string beans |
piñón [m] PR |
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| 88 |
Gastronomy |
dish made of fried ripe banana slices, beaten egg, ground beef and string beans |
piñón amarillo [m] PR |
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| 89 |
Gastronomy |
fritter made with sliced ripe bananas, stuffed with grated parmesan cheese, egg whites, egg yolks, ground beef, and beans |
pionono [m] PR |
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| 90 |
Gastronomy |
sauce made with pumpkin seed, almonds, or toasted corn ground with green chile |
pipián [m] MX |
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| 91 |
Gastronomy |
drink like pozol, made with cornstarch, sugar, and ground cacao, served cold |
pozonque [m] MX |
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| 92 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saice [m] BO |
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| 93 |
Gastronomy |
stew made with ground beef, beans, peas, onions, chopped potatoes, and red chili pepper, accompanied by rice |
saici [m] BO |
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| 94 |
Gastronomy |
entrée made with ground beef, lettuce, or other vegetables |
salpicón [m] CL |
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| 95 |
Gastronomy |
dish made from ground yucca, fermented and baked in corn husks |
zazal [m] HN:E |
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| 96 |
Gastronomy |
dish made from ground yucca, fermented and baked in corn husks |
sasal [m] HN:E |
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| 97 |
Gastronomy |
typical dish made with rice, beans, fried banana chips, ground beef, chorizo spicy sausage, arepa corn cake, fried egg, and avocado |
típico [m] CO:W |
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| 98 |
Gastronomy |
dish made with ground yucca, that is fermented and bakes in corn husks |
zazal [m] HN:E |
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| 99 |
Gastronomy |
dish made with ground yucca, that is fermented and bakes in corn husks |
sasal [m] HN:E |
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| 100 |
Gastronomy |
tamale made with ground or liquified coriander |
tamalito verde [m] PE |
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| 101 |
Gastronomy |
drink made with toasted ground corn, cocoa, annatto, pine nuts, and cinnamon |
tascalate [m] MX |
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| 102 |
Gastronomy |
paste made from ground cocoa and pinole |
bollo [m] MX |
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| 103 |
Gastronomy |
dish made with radish, ground beef, lime, and salt |
chojín [m] GT |
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| 104 |
Gastronomy |
sweet made of ground or crushed pumpkin |
jamoncillo [m] MX |
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| 105 |
Gastronomy |
dessert or stew made with ground wheat or corn |
majado [m] AR |
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| 106 |
Gastronomy |
vegetable stew made with corn flour, rice and ground pork meat (accompanied with pieces of chicken placed on a bijao leaf) |
avispa juane [f] PE |
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| 107 |
Gastronomy |
popular dish made with rice, beans, bananas and ground or minced meat |
bandera dominicana [f] DO |
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| 108 |
Gastronomy |
soup made with fresh ground corn, onion, cumin, and pepper |
chochoca [f] AR:Nw |
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| 109 |
Gastronomy |
type of soup made with fresh ground corn kernels, onion, cumin, and pepper |
chuchoca [f] AR:Nw |
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| 110 |
Gastronomy |
meal made from a mixture of ground snail, onion, egg, baking soda, milk, flour, salt, and spices, sliced and fried in oil, usually coconut oil |
frita de caracol [f] HN:N |
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| 111 |
Gastronomy |
dessert in the form of fried balls in oil made of ground young corn, wheat flour, egg, and baking soda |
frita de elote [f] HN |
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| 112 |
Gastronomy |
meal made of cooked chicken and then stir-fried, with pine nuts and ground and roasted corn |
gallina en pinol [f] HN |
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| 113 |
Gastronomy |
meal made of fried ripe banana, beaten eggs, ground beef, and green beans |
porra de comején [f] PR |
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| 114 |
Gastronomy |
flat circular food item made of ground cospó, corn that is neither tender nor fully fried out, and cooked on a griddle |
cosposa [f] CR |
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| 115 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
huminta [f] PEBOAR |
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| 116 |
Gastronomy |
creole meal made of corn dough or crushed tender corn kernels to which sautéed onion, tomato, and ground chile pepper is added |
humita [f] ECPEBOCLARUY |
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| 117 |
Gastronomy |
soup made from ground or crushed choclo sweet corn accompanied by pieces of meat and served with fresh cheese in a deep dish |
lagua de choclo [f] BO:C |
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| 118 |
Gastronomy |
sweet made with ground corn, nance, and sprinkled with goat cheese |
mazamorra [f] PA |
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| 119 |
Gastronomy |
traditional christmas dish made with cooked, ground corn, raw cane sugar, cinnamon and spices, which hardens when cooled |
natilla [f] CO |
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| 120 |
Gastronomy |
dish made with ground corn, beaten eggs, sprinkled with sugar on top |
pastelera [f] CL |
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| 121 |
Gastronomy |
stew made with ground beef fried with onion and then boiled |
sajta [f] AR:Nwrur. |
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| 122 |
Gastronomy |
dish made with ground jerky, fried with onion, and then boiled |
sasta [f] AR:Nwrur. |
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| 123 |
Gastronomy |
spicy sauce made with tree pepper, and fresh cheese ground or blended and served with potatoes and parboiled eggs |
uchucutana [f] PE:C,Srur. |
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| 124 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f] COVE |
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| 125 |
Gastronomy |
dish made with ground beef, rice, egg, and other ingredients cooks in cauliflower leaves |
indios [m/pl] CO |
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